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|Serving Size: 1 servings (6-2/3 cu|
|Recipe Makes: 20 servings|
|Calories from Fat: 19 (25%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.7mg||0 %|
|Sodium 20.8mg||1 %|
|Potassium 94.1mg||2 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 13.5g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 76
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