Mix first 4 ingredients & cut in butter.
Combine milk, 1 egg, candy canes & white chocolate chips.
Fold into mixture, then transfer to a floured surface and knead gently until it forms a ball. Flatten into a 7" circle & cut into 6 wedges.
Place on a parchment lined baking sheet and brush tops with second egg.
Bake in preheated 375 oven until they rise and turn a light golden brown, about 10-15 minutes.
Transfer to a wire rack to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1340g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1564 (43%)|
|Amt Per Serving||% DV|
|Total Fat 173.7g||232 %|
|Saturated Fat 107.6g||538 %|
|Monounsaturated Fat 46.8g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 327mg||101 %|
|Sodium 15351.9mg||529 %|
|Potassium 1613.2mg||42 %|
|Total Carbohydrate 499.8g||147 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 499.4g|
|Protein 34.8g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3615
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