Combine all ingredient except candy into dough and divide in half. Tint 1 half f dough red. Roll 1 tsp of each color to pencil thickness and twist together forming candy cane. Bake 350 for 10 minutes until firm but not brown. Brush with simple syrup and sprinkle with candy.
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|Serving Size: 1 Serving (1268g)|
|Recipe Makes: Servings|
|Calories from Fat: 47 (1%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 1.2mg||0 %|
|Sodium 382.1mg||13 %|
|Potassium 641.5mg||17 %|
|Total Carbohydrate 1128.1g||332 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 1113.3g|
|Protein 51.5g||74 %|
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Calories per serving: 4714
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