Candy Canes

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Name: Candy Canes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 1/4 cup flour; 1 1/4 cup sugar; 1/4 cup milk; 1 tsp salt; 1 tsp baking powder; 1 tsp vanilla; candy canes crushed; red food color

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INGREDIENTS

3 1/4 cup flour
1 1/4 cup sugar
1/4 cup milk
1 tsp salt
1 tsp baking powder
1 tsp vanilla
candy canes ; crushed
red food color

Servings

INSTRUCTIONS

Combine all ingredient except candy into dough and divide in half. Tint 1 half f dough red. Roll 1 tsp of each color to pencil thickness and twist together forming candy cane. Bake 350 for 10 minutes until firm but not brown. Brush with simple syrup and sprinkle with candy.

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Nutrition

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Serving Size: 1 Serving (1268g)
Recipe Makes: Servings

Calories: 4714
Calories from Fat: 47 (1%)

Amt Per Serving		% DV

	Total Fat 5.3g	7 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 2.1g
Cholesterol 1.2mg		0 %
Sodium 382.1mg		13 %
Potassium 641.5mg		17 %
Total Carbohydrate 1128.1g		332 %
	Dietary Fiber 14.8g	59 %
	Sugars, other 1113.3g
Protein 51.5g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4714

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