Recipe from In Katrina's Kitchen: http://www.inkatrinaskitchen.com/homemade-butterfingers-mad-scientist/

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Name: Candy Corn Butterfingers
Prep time: 15 min
Total time: 1 h
Yield: 16
Cuisine: not set
Ingredients: 1 pound Candy Corn; 16 ounces peanut butter Cruncy or plain; 16 ounces chocolate candy coating

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INGREDIENTS

1 pound Candy Corn
16 ounces peanut butter ; Cruncy or plain
16 ounces chocolate candy coating

Servings

INSTRUCTIONS

Melt candy corn in microwave on high for 1 minute. Stir and continue cooking in 15 second intervals until candy is melted making sure to stir after each interval. Stir in peanut butter. Spread in an 8 x 8 pan lined with parchment paper. Cool completely. Cut into squares. Dip into chocolate candy coating. Cool on waxed paper. You can use crunchy peanut butter if desired. You can also just put melted chocolate chips on top of bars before cutting if you want.

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Nutrition

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Serving Size: 1 Serving (85g)
Recipe Makes: 16 Servings

Calories: 414
Calories from Fat: 195 (47%)

Amt Per Serving		% DV

	Total Fat 21.7g	29 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 4g
Cholesterol 0.9mg		0 %
Sodium 181.4mg		6 %
Potassium 184mg		5 %
Total Carbohydrate 49.9g		15 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 46.3g
Protein 8.4g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 414

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