Melt candy corn in microwave on high for 1 minute. Stir and continue cooking in 15 second intervals until candy is melted making sure to stir after each interval. Stir in peanut butter. Spread in an 8 x 8 pan lined with parchment paper. Cool completely. Cut into squares. Dip into chocolate candy coating. Cool on waxed paper. You can use crunchy peanut butter if desired. You can also just put melted chocolate chips on top of bars before cutting if you want.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 195 (47%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 0.9mg||0 %|
|Sodium 181.4mg||6 %|
|Potassium 184mg||5 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 46.3g|
|Protein 8.4g||12 %|
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Calories per serving: 414
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