Halloween candy corn mix
In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.
Gently stir in cereal, pretzels until evenly coated. Stir in candy corn and sprinkles.
Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered
Original recipe from Betty Crocker: http://www.bettycrocker.com/recipes/halloween-chex-mix/0e90b4d6-7200-4018-b86d-50d4f402c9bc
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (37g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 41 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 2.6mg||1 %|
|Sodium 220.4mg||8 %|
|Potassium 130.6mg||3 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 24.9g|
|Protein 3.2g||5 %|
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Calories per serving: 158
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