In mixer, beat cake mix with eggs, water and melted butter. Spread into a greased 15 1/2x10x1 baking sheet. Bake in a 350 degree oven for 15-18 minutes. Remove and cool completely.
In mixer, beat butter for 2-3 minutes, until fluffy. Add in powdered sugar, cream and vanilla. Beat until fluffy, about 5 minutes. Spread over cooled cake and sprinkle with candy corn M&Ms. Cut unto squares and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (740g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1373 (73%)|
|Amt Per Serving||% DV|
|Total Fat 152.6g||203 %|
|Saturated Fat 93.7g||469 %|
|Monounsaturated Fat 40.8g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 759mg||234 %|
|Sodium 151.5mg||5 %|
|Potassium 178.6mg||5 %|
|Total Carbohydrate 121.2g||36 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 121.2g|
|Protein 12.8g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1878
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