Try this Candy Corn Pops recipe, or contribute your own.
Suggest a better descriptionMelt butter and corn syrup in pan. Add sugar and bring to softball stage. Take off heat and add vanilla and coconut. Pour over corn pops and stir.
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Serving Size: 1 Serving (867g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1227 | ||
Calories from Fat: 871 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.8g | 129 % | |
Saturated Fat 62.2g | 311 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 75148.8mg | 2591 % | |
Potassium 50.1mg | 1 % | |
Total Carbohydrate 98.8g | 29 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 98.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1227
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