Place bread in mixing bowl and douse with milk, mixing well, and let stand 5 minutes. Meanwhile, place pancetta into a 12-inch to 14-inch saute pan and place over medium heat. Cook until fat is melting, about 5 minutes, and add bread and milk mixture, liver salami, flour, nutmeg, pepper and salt and stir to mix well, about 1 minute. Remove and allow to cool, about 5 minutes. Add eggs and mix well. Form into 15 to 20 quarter-sized balls. Bring 6 quarts water to boil and add 2 tablespoons salt. Place balls in water and cook 6 to 7 minutes, until tender. Meanwhile, place butter and speck in a 12-inch to 14-inch saute pan and melt over medium heat. Draw canederli well and toss into pan. Add grated cheese and toss to coat. Serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D01) Per serving: 1586 Calories (kcal); 121g Total Fat; (68% calories from fat); 60g Protein; 64g Carbohydrate; 743mg Cholesterol; 5320mg Sodium Food Exchanges: 3 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 21 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1450g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2128 (80%)|
|Amt Per Serving||% DV|
|Total Fat 236.4g||315 %|
|Saturated Fat 133.4g||667 %|
|Monounsaturated Fat 67.3g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 2608.7mg||803 %|
|Sodium 2041.1mg||70 %|
|Potassium 973.9mg||26 %|
|Total Carbohydrate 68g||20 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 64.6g|
|Protein 75.6g||108 %|
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Calories per serving: 2668
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