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Name: Canederli with Speck
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Salt; 2 oz Liver salami; cut small; 3/4 lb Day-old bread; cut 1/2"; 4 oz Butter; 1 1/4 c milk; 1/2 c Grated asiago cheese; 1/2 c Flour; 2 oz Speck; cut 1/8" julienne; 1/2 ts Nutmeg; 1/2 ts Freshly-ground black pepper; 2 Eggs; 4 oz Pancetta; finely chopped

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INGREDIENTS

1/2 ts Salt
2 oz Liver salami; cut small
3/4 lb Day-old bread; cut 1/2"
4 oz Butter
1 1/4 c milk
1/2 c Grated asiago cheese
1/2 c Flour
2 oz Speck; cut 1/8" julienne
1/2 ts Nutmeg
1/2 ts Freshly-ground black pepper
2 Eggs
4 oz Pancetta; finely chopped

Servings

INSTRUCTIONS

Place bread in mixing bowl and douse with milk, mixing well, and let stand 5 minutes. Meanwhile, place pancetta into a 12-inch to 14-inch saute pan and place over medium heat. Cook until fat is melting, about 5 minutes, and add bread and milk mixture, liver salami, flour, nutmeg, pepper and salt and stir to mix well, about 1 minute. Remove and allow to cool, about 5 minutes. Add eggs and mix well. Form into 15 to 20 quarter-sized balls. Bring 6 quarts water to boil and add 2 tablespoons salt. Place balls in water and cook 6 to 7 minutes, until tender. Meanwhile, place butter and speck in a 12-inch to 14-inch saute pan and melt over medium heat. Draw canederli well and toss into pan. Add grated cheese and toss to coat. Serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D01) Per serving: 1586 Calories (kcal); 121g Total Fat; (68% calories from fat); 60g Protein; 64g Carbohydrate; 743mg Cholesterol; 5320mg Sodium Food Exchanges: 3 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 21 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

NOTES

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Canederli with Speck

1/2 ts Salt
2 oz Liver salami; cut small
3/4 lb Day-old bread; cut 1/2"
4 oz Butter
1 1/4 c milk
1/2 c Grated asiago cheese
1/2 c Flour
2 oz Speck; cut 1/8" julienne
1/2 ts Nutmeg
1/2 ts Freshly-ground black pepper
2 Eggs
4 oz Pancetta; finely chopped

Place bread in mixing bowl and douse with milk, mixing well, and let  stand 5 minutes.    Meanwhile, place pancetta into a 12-inch to 14-inch saute pan and  place over medium heat. Cook until fat is melting, about 5 minutes,  and add bread and milk mixture, liver salami, flour, nutmeg, pepper  and salt and stir to mix well, about 1 minute. Remove and allow to  cool, about 5 minutes. Add eggs and mix well.    Form into 15 to 20 quarter-sized balls. Bring 6 quarts water to boil  and add 2 tablespoons salt. Place balls in water and cook 6 to 7  minutes, until tender.    Meanwhile, place butter and speck in a 12-inch to 14-inch saute pan  and melt over medium heat. Draw canederli well and toss into pan. Add  grated cheese and toss to coat. Serve immediately.    Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -  (Show # MB-1D01)    Per serving: 1586 Calories (kcal); 121g Total Fat; (68% calories from  fat); 60g Protein; 64g Carbohydrate; 743mg Cholesterol; 5320mg Sodium  Food Exchanges: 3 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit;  21 Fat; 0 Other Carbohydrates    Recipe by: Mario Batali      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (1450g)
Recipe Makes: 1 servings

Calories: 2668
Calories from Fat: 2128 (80%)

Amt Per Serving		% DV

	Total Fat 236.4g	315 %
	Saturated Fat 133.4g	667 %
	Monounsaturated Fat 67.3g
	Polyunsanturated Fat 14.1g
Cholesterol 2608.7mg		803 %
Sodium 2041.1mg		70 %
Potassium 973.9mg		26 %
Total Carbohydrate 68g		20 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 64.6g
Protein 75.6g		108 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2668

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