Sauté mince until browned
Add crumbled feta
Add spinach (drained if from frozen)
Add pasta sauce, saving enough for topping
Fill tubes, layering in baking dish
Add pasta sauce under and over layers
Cook 40-45 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (54g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 14 (50%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.6mg||2 %|
|Sodium 108.1mg||4 %|
|Potassium 268mg||7 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 0.9g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 28
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