Cane's Dipping Sauce
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INGREDIENTS
- 1/2 cup mayo
- 1/4 cup ketchup
- 2 tsp Worcestershire
- 1/2 tsp granulated or powdered garlic
- 1/4 tsp salt
- 1/2 tsp ground pepper
INSTRUCTIONS
Mix all ingredients in a bowl until well blended.
Cover and refrigerate for 1 hr before serving.
Makes 3/4 cup sauce
Goid for up to 2 weeks refrigerated.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (189g) | ||
| Recipe Makes: 1 | ||
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| Calories: 526 | ||
| Calories from Fat: 355 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.5g | 53 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 10.6g | ||
| Polyunsanturated Fat 21.2g | ||
| Cholesterol 30.6mg | 9 % | |
| Sodium 1615.7mg | 56 % | |
| Potassium 332.3mg | 9 % | |
| Total Carbohydrate 45.5g | 13 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 45.3g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 526
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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