Mix all ingredients in a bowl until well blended.
Cover and refrigerate for 1 hr before serving.
Makes 3/4 cup sauce
Goid for up to 2 weeks refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (189g)|
|Recipe Makes: 1|
|Calories from Fat: 355 (67%)|
|Amt Per Serving||% DV|
|Total Fat 39.5g||53 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 30.6mg||9 %|
|Sodium 1615.7mg||56 %|
|Potassium 332.3mg||9 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 45.3g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 526
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