Try this Canh chua recipe, or contribute your own.

Still searching for what to cook ?

Name: Canh chua
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Vietnamese
Ingredients: 8 cups water; 2 cups Chicken broth; 2 cloves Garlic chopped; 2 tablespoons Sugar; 1 tablespoon Salt; 40 grams tamarind soup base mix; 1 inch ginger slit middle; 2 tablespoons Shallots chopped; 1 pounds Catfish Fillet; 2 medium Tomatoes thick slices; 2 cups Pineapple chunks; 10 okras cut into 1 inch pieces; 1 large taro stem (bac ha) peel; 2 tablespoons fish sauce; 1/4 cup Rice paddy herb (ngo` om) chopped

Find the most delicious recipes here

INGREDIENTS

8 cups water
2 cups Chicken broth
2 cloves Garlic ; chopped
2 tablespoons Sugar
1 tablespoon Salt
40 grams tamarind soup base mix
1 inch ginger ; slit middle
2 tablespoons Shallots ; chopped
1 pounds Catfish Fillet
2 medium Tomatoes ; thick slices
2 cups Pineapple chunks
10 okras ; cut into 1 inch pieces
1 large taro stem (bac ha) ; peel
2 tablespoons fish sauce
1/4 cup Rice paddy herb (ngo` om) ; chopped

Servings

INSTRUCTIONS

1. Fry chopped garlic until lightly brown

2. Prepare the broth: Under high heat add water & chicken broth, bring to boil then add sugar, salt, tamarind soup base, shallot and ginger, and fish fillet. Bring it back to boil for 5 minutes then lower heat to medium.

3. Add in vegetables: tomatoes, pineapple chunks, okras, taro stems, & fish sauce. Bring it back to boil for another 5 minutes.

*Garnish with ngo om & bean sprouts & pepper to taste

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2134g)
Recipe Makes: 4 Servings

Calories: 827
Calories from Fat: 83 (10%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 2.1g	10 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 1.9g
Cholesterol 53.3mg		16 %
Sodium 138145.1mg		4764 %
Potassium 5650.6mg		149 %
Total Carbohydrate 78.7g		23 %
	Dietary Fiber 2g	8 %
	Sugars, other 76.7g
Protein 107.5g		154 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 827

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe