This is a family favorite clear caesar dressing, found at a local seattle restaurant
-make the dressing: mix pepper, lemon juice and coddled egg in bowl, whip vigorously; slowly add olive oil whipping constantly, place in mint leaves and oregano, let sit 1/2 hour while preparing the rest of the salad...while this sits...
-wash and tear the romaine into bite sized pieces, place in large bowl
-add green onions, 1/2 the cheese, tomatoes, 1/2 the bacon bits and the avocado pieces
-back to dressing: squeeze and dispose of mint leaves, mix dressing and pour over salad...toss
-add croutons and a sprinkle of romano cheese and bacon to top and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (566g) | ||
Recipe Makes: 4 | ||
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Calories: 1171 | ||
Calories from Fat: 918 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102g | 136 % | |
Saturated Fat 31.7g | 158 % | |
Monounsaturated Fat 52.1g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 135.1mg | 42 % | |
Sodium 1765.8mg | 61 % | |
Potassium 1099.5mg | 29 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 21.2g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1171
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