Canned Baked Beans with Bacon and Frankfurters
by Jai19mon
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INGREDIENTS
INSTRUCTIONS
Preheat the oven to 350 degrees.
To put zing into this dish, and to make it moist and palatable, add to the canned beans the catsup, molasses, brown sugar, bacon drippings, onion, celery, green pepper, salt (if needed), and hot pepper sauce.
Place the beans on a greased shallow ovenproof dish.
Cover the top with bacon or frankfurter.
Bake covered about 30 minutes. Uncover and bake for another 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (181g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 615 | ||
| Calories from Fat: 233 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.9g | 35 % | |
| Saturated Fat 10.1g | 50 % | |
| Monounsaturated Fat 11.6g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 24.5mg | 8 % | |
| Sodium 737.4mg | 25 % | |
| Potassium 890.9mg | 23 % | |
| Total Carbohydrate 99.1g | 29 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 98.9g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 615
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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