Try this Canned Chile recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------THEN ADD------------------------------- 1 cn Chili 1 cn Cut-up tomatoes 1 cn Pork & beans 1 cn Kidney beans; (drained) Speaking of canned chili, Chile? For unexpected guests, an easy recipe: In a medium to large size pan over medium-hi heat, mix above. Cook until juice is reduced (not runny) & serve - great w/tri-tip (or any grilled/broiled meat), salad & crusty bread; tamales & Spanish rice; grilled/broiled chicken; hamburgers & hot dogs Posted to CHILE-HEADS DIGEST by "Bloechl, Sharen Rund"
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 1 servings | ||
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Calories: 180 | ||
Calories from Fat: 63 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.1mg | 0 % | |
Potassium 438.1mg | 12 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 22.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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