Canned Clam Fritters
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INGREDIENTS
- 1 Egg; well-beaten
- 1/2 ts Salt
- 1/8 ts Black pepper
- 2/3 c White wheat flour
- 1 ts Baking Powder
- 1/4 c Canned clam broth or milk;
- 1 tb Butter ; melted
- 1 c Minced canned clams;
- Oil or clarified butter; for
- MIX TOGETHER FOR TOPPING
- 1/4 c Sour cream or yogurt
- 1 ts Dill; tarragon or thyme
INSTRUCTIONS
Gently mix all ingredients together, adding the clams last. Drop 2 heaping tablespoonfuls per fritter onto a hot greased griddle or an iron skillet. When bubbles break, turn the fritters. Serve warm with a dollop of herbed sour cream, yogurt or tartar sauce. Recipe by Mangia!
NOTES
BSavoie
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (13g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 41 | ||
| Calories from Fat: 15 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.7g | 2 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 4.2mg | 1 % | |
| Sodium 40.6mg | 1 % | |
| Potassium 20.3mg | 1 % | |
| Total Carbohydrate 5.4g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 5.1g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 41
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