From Debbie
Chop everything in food processor except for tomatoes. Just turn food processor on and off about 3 times so food stays chunky. Combine everything in kettle and simmer 15 minutes. Put in jars and seal
Tip: Add 10 T corn starch to make it a thicker sauce.
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Serving Size: 1 Serving (5114g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1104 | ||
Calories from Fat: 88 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 254.5mg | 9 % | |
Potassium 11418.7mg | 300 % | |
Total Carbohydrate 244.9g | 72 % | |
Dietary Fiber 68.2g | 273 % | |
Sugars, other 176.7g | ||
Protein 49.5g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1104
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