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Name: Canned Spaghetti Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 25 lbs Tomatoes Skinned, Cored and hopped; 5 ea large green peppers finely chopped; 1 ea large red pepper finely chopped; 1 bunch fresh parsley finely chopped; 5 ea stalks of celery finely chopped; 1 handfull baby carrots finely chopped; 3 tablespoons fennel seed; 1 bunch fresh basil finely chopped; 1/2 cup italian seasoning; 8 ea bay leaves; 1 ea 9.5 oz bottle minced garlic; Salt and Pepper To taste; 2/3 cup sugar

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INGREDIENTS

25 lbs Tomatoes ; Skinned, Cored and hopped
5 ea large green peppers ; finely chopped
1 ea large red pepper ; finely chopped
1 bunch fresh parsley ; finely chopped
5 ea stalks of celery ; finely chopped
1 handfull baby carrots ; finely chopped
3 tablespoons fennel seed
1 bunch fresh basil ; finely chopped
1/2 cup italian seasoning
8 ea bay leaves
1 ea 9.5 oz bottle minced garlic
Salt and Pepper ; To taste
2/3 cup sugar

INSTRUCTIONS

Cook tomatoes until desired consistency. Add all remaining ingredients and cook for 10 minutes to distribute seasonings. Add tomato paste as needed to reach the consistency you want.

Pour into jar. Process quarts for 40 minutes pints for 35 minutes in boiling water bath.

NOTES

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Nutrition

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Serving Size: 1 Serving (12523g)
Recipe Makes: 1 Servings

Calories: 2415
Calories from Fat: 269 (11%)

Amt Per Serving		% DV

	Total Fat 29.9g	40 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 11.1g
Cholesterol 0mg		0 %
Sodium 37990.6mg		1310 %
Potassium 29453.2mg		775 %
Total Carbohydrate 522.4g		154 %
	Dietary Fiber 164.9g	660 %
	Sugars, other 357.5g
Protein 114.9g		164 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2415

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