You can adjust the amounts of vinegar and sugar to taste. This recipe goes great with all kinds of meats and vegetables. Sautéed with canned meat it's almost an instant meal, over rice.
Combine the first 12 ingredients in a 12 quart, stainless steel pot. Add the vinegar last, half at a time and taste for the amount of zing that you like. Simmer for 5 to 6 minutes. Mix the clear gel into the cool water. Add this to the pot, while stirring, a little at a time. When the sauce is as thick as you like it, stop adding the clear gel. If it's not as thick as you like it, mix up some more clear gel and cool water, at a 1:1 ratio.
Pour into hot jars, remove any bubbles, clean the rims of the jars and lid them finger tight. Can in a pressure canner for 35 minutes. Start timing when the canner reaches 15 pounds of pressure. Let pressure drop of it's own accord. Remove the jars and let cool completely sitting on a clean towel on the counter.
This recipe is very adjustable to your own taste as far as how sweet or sour you would like it. Try to make the vegetables the same size pieces and if you substitute, or add vegetables check your canning book to see how long this vegetables need to can for. To be safe you need to can the sauce for the longest time required by any vegetable in the sauce. Also adjust the time to your altitude.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 302 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 36.6mg | 1 % | |
Potassium 1085.8mg | 29 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 69.4g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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