Try this Cannellini Bean Patties with Garden Mayonnaise recipe, or contribute your own.Suggest a better description
MMMMM---------------------FOR THE MAYONNAISE-------------------------- 1 tb Pickled capers 1 Garlic clove 1 sm Bunc fresh flat leaf parsley 1 Lemon 6 tb Mayonnaise 1 60 grams bag herb salad; to -serve Preheat oven to 190c/Gas 5. 1 Remove and discard the crusts off the bread, and whiz in a food processor to make fine breadcrumbs. 2 Scatter onto a baking sheet and cook in the oven for 8-10 minutes until dried and pale golden. 3 Place an eggs in a small pan of cold water, bring to the boil and cook for six minutes. Empty the cannellini beans into a bowl and crush with a potato masher. 4 Finely chop the shallot and garlic, and add to the bean mixture with the chilli. Grate the cheese and add to the mixture. 5 Separate the remaining egg, placing the white in a bowl and dropping the yolk into the bean mix. Season the bean mixture and mix together. 6 Take the boiled egg from the pan and cool under running water. Remove the breadcrumbs from the oven and leave to cool. Blitz again to make fine crumbs. 7 Using floured hands, shape the bean mixture into six patties and dust with flour. Heat 1cm oil in a frying pan. Lightly beat the white until frothy. 8 Dip the sausages in the egg white mix and roll in the breadcrumbs until evenly covered. Shallow fry for 5-6 minutes until crisp and golden. 9 For the Mayonnaise: Put the capers, garlic and parsley on a board and using a large knife, finely chop together until finely minced and well blended. 10 Mix with the mayonnaise and a squeeze of lemon juice. Shell the boiled eggs, chop finely and stir into the mayonnaise mixture. 11 Pile the salad leaves on to a serving plate. Drain the sausages on kitchen paper and arrange on top of the salad. 12 Place a large dollop of mayonnaise on the side. Cut the remaining lemon half into wedges and use to garnish. Recipe by: Cant Cook Wont Cook
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|Serving Size: 1 Serving (292g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 299 (62%)|
|Amt Per Serving||% DV|
|Total Fat 33.2g||44 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 1083.8mg||333 %|
|Sodium 509.1mg||18 %|
|Potassium 465.7mg||12 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.7g|
|Protein 38.5g||55 %|
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Calories per serving: 482
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