Filling. Heat oil, fry onion and garlic, add the beef. Add the tomatoes, cover and cook gently for to minutes. Take off the heat and stir in the breadcrums, cheese, marjoram, egg, salt and pepper.
Make shell and stuff. Bake at 350
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 291 | ||
Calories from Fat: 267 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 11mg | 3 % | |
Sodium 46.4mg | 2 % | |
Potassium 77mg | 2 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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