Try this Canneloni Delight recipe, or contribute your own.Suggest a better description
MMMMM------------------------FOR STUFFING----------------------------- 10 lg Spinach leaves.; (10 to 15) 1/2 c Carrot grated 1/2 c Spring onion finely chopped 1/2 c Potato grated 1/2 c Cabbage finely shredded 1/2 c Capsicum finely chopped 1 c White sauce 4 tb Tomato ketchup; (4 to 5) 2 tb Oil Chilli sauce as per taste Salt to taste 1/4 c Cheese Knead dough, divide and roll into thin chappatis, 6" diameter. Put plenty of water to boil, add 1 tablespoon oil. Put some of the chappaties at a time boil for 1-1 1/2 minute. Remove, drain. Keep aside. Blanch the whole spinach in the same water. Drain, spread on clean kitchen napkin. Keep aside. Heat oil, add all the vegetables, stirfry for 2 minutes. Add ketchup, salt, chilli sauce. Place one chappati on a work surface. Place one spinach leaf on it. Spread some stuffing on it. Fold in opposite ends and roll lightly like a spring roll. Grease hands if required. Place all the canneloni in a greased baking tray. Pour white sauce over it, sprinkle cheese. Bake in a hot oven till cheese melts. Making time: 45 minutes Makes: 8 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (254g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 144 (14%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 0mg||0 %|
|Sodium 159.8mg||6 %|
|Potassium 256.8mg||7 %|
|Total Carbohydrate 183.1g||54 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 176.7g|
|Protein 24.8g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 994
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.