comme ceux de la mère de Lucie

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Name: Cannelés
Prep time: 2 h
Total time: 4 h
Yield: 16
Cuisine: not set
Ingredients: 2 cups Milk; vanilla powder; 1 Tbsp rhum // orange blossom water; 100 grams Flour; 250 grams Sugar; 2 whole Eggs; 2 Egg yolks; pinch Salt

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INGREDIENTS

2 cups Milk
vanilla powder
1 Tbsp rhum // orange blossom water
100 grams Flour
250 grams Sugar
2 whole Eggs
2 Egg yolks
pinch Salt

Servings

INSTRUCTIONS

Place the milk and vanilla powder / rhum in a pan and warm up the milk, avoid bringing to a boil.

Beat the eggs with a whip and add the dry ingredients. Whip until the blend is homogeneous. Add slowly and little by little the warm milk until smooth.

Refrigerate for an hour

Oven at 405F

Pour the mix in each mold, fill to half.

Let bake for 20min

Drop the temperature to 320F and let bake for an hour.

Let cool down and use the handle of a teaspoon to peel off the cannelé from the sides. Gently detach it from the bottom and place them upside down to cool on some parchment paper.

NOTES

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Nutrition

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Serving Size: 1 Serving (67g)
Recipe Makes: 16 Servings

Calories: 126
Calories from Fat: 26 (21%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.3g
Cholesterol 82.1mg		25 %
Sodium 40.3mg		1 %
Potassium 69mg		2 %
Total Carbohydrate 21.9g		6 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 21.8g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 126

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