Combining two of our favorite desserts, this is a traditional holiday treat in my Italian family. We're always certain to pass down the recipe to the next generation.—Marie McConnell, Shelbyville, Illinois
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside.
In a large bowl, beat ricotta cheese and sugar until smooth. Beat in the flour, vanilla and orange peel. Add eggs; beat on low speed just until combined. Pour into prepared pan; sprinkle with chocolate chips. Place in a large baking pan; add 1 in. of hot water to larger pan.
Bake at 350° for 65-75 minutes or until center is almost set.
Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
Refrigerate overnight. Sprinkle with pistachios
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (493g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1231 | ||
Calories from Fat: 606 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.3g | 90 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 1302.8mg | 401 % | |
Sodium 1234.7mg | 43 % | |
Potassium 1105.1mg | 29 % | |
Total Carbohydrate 107.1g | 31 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 97.4g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1231
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