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Name: Cannoli Cupcakes
Prep time: 1 min
Cook time: 1 h 59 min
Total time: 2 h
Yield: 12
Cuisine: not set
Ingredients: 1 package white cake mix; 3/4 cup Heavy whipping cream divided; 1 cup Ricotta Cheese part skim; 1 cup Powdered sugar; 1/2 cup Mascarpone cheese; 1/4 teaspoon almond extract; 1/2 cup pistachios chopped; 4 ounces white baking chocolate chopped; White chocolate curls; cake mix ingredients

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INGREDIENTS

1 package white cake mix
3/4 cup Heavy whipping cream ; divided
1 cup Ricotta Cheese part skim
1 cup Powdered sugar
1/2 cup Mascarpone cheese
1/4 teaspoon almond extract
1/2 cup pistachios ; chopped
4 ounces white baking chocolate ; chopped
White chocolate curls
cake mix ingredients

INSTRUCTIONS

1, Prepare Cake mix according to package directions.

2. Bake according to package directions for 24-28 minutes or until toothpick comes out clean.

3. In a small bowl, beat 1/2 cup cream until stiff peaks form; set aside. In a large bowl combine ricotta cheese, confectioner's sugar, mascarpone cheese and extract until smooth. Fold in pistachios and whipped cream

4. Cut tops off of each cupcake. Spread or pipe cupcakes with the cheese mixture; replace tops.

5. In a small saucepan, melt white baking chocolate with the remaining cream over low heat; stir until smooth. Remove from heat. Cool to room temperature. Spoon over cupcakes; sprinkle with chocolate curls. Store in refrigerator.

NOTES

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Cannoli Cupcakes

1 package white cake mix
3/4 cup Heavy whipping cream divided
1 cup Ricotta Cheese part skim
1 cup Powdered sugar
1/2 cup Mascarpone cheese
1/4 teaspoon almond extract
1/2 cup pistachios chopped
4 ounces white baking chocolate chopped
 White chocolate curls
 cake mix ingredients

1,  Prepare Cake mix according to package directions.
2.  Bake according to package directions for 24-28 minutes or until toothpick comes out clean.  
3.  In a small bowl, beat 1/2 cup cream until stiff peaks form; set aside.  In a large bowl combine ricotta cheese, confectioner's sugar, mascarpone cheese and extract until smooth.  Fold in pistachios and whipped cream
4.  Cut tops off of each cupcake.  Spread or pipe cupcakes with the cheese mixture; replace tops.
5.  In a small saucepan, melt white baking chocolate with the remaining cream over low heat; stir until smooth.  Remove from heat. Cool to room temperature.  Spoon over cupcakes; sprinkle with chocolate curls.  Store in refrigerator.

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Nutrition

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Serving Size: 1 Serving (87g)
Recipe Makes: 12 Servings

Calories: 338
Calories from Fat: 168 (50%)

Amt Per Serving		% DV

	Total Fat 18.7g	25 %
	Saturated Fat 8.1g	41 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 2.8g
Cholesterol 24.1mg		7 %
Sodium 328mg		11 %
Potassium 212.2mg		6 %
Total Carbohydrate 40.6g		12 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 38.2g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 338

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