Heat ove to 350 F degrees. Brown meat in large skillet on mediu-high heat. Meanwhile, mix 1-1/4 cups mozarella (1/2 your total), ricotta cheese, 1/4 cup parmesan (1/2 of your total), parsley and egg until well blended; set aside.
Drain meat; return to skillet. Stir in speghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup sauce onto bottom of 13x9" baking dish; top with layers of 3-4 noodles, 1/3 of ricotta cheese mixture and 1 cup sauce. Repeat twice with remaining noodles, sauce and cheeses. Cover with greased foil.
Bake 1 hour or until heated through, removing foil after 45 minutes. Broil for 1-3 mins until cheese is browned lightly on top. Let stand 15 min. before cutting to serve (for noodles to finish absorbing juices).
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|Serving Size: 1 Serving (405g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 240 (41%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 138.7mg||43 %|
|Sodium 9178.3mg||316 %|
|Potassium 975mg||26 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 41.8g|
|Protein 42.2g||60 %|
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Calories per serving: 592
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