Preheat oven to 200°C. Mix the yeast and water in a bowl. Then set aside. Put milk and butter in a sauce pan. Heat until butter melts. Pour milk and butter into bowl. Wait for them to cool. Then add sugar salt and egg to bowl. Add 2 cups of flour, stir, then add two more cups of flour. Form into balls and put them on pan. Then put them in the oven.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 54 (27%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 16mg||5 %|
|Sodium 1788.3mg||62 %|
|Potassium 13.6mg||0 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.8g|
|Protein 0.3g||0 %|
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Calories per serving: 200
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