Bring sugar and water to boil, boil 2 min. Cool slightly. Puree cantaloupe and lemon juice in processor or blender, pour in syrup. Freeze in ice cream maker according to manufacturer's directions.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 19.6mg||1 %|
|Potassium 314.7mg||8 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 20.6g|
|Protein 1g||1 %|
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Calories per serving: 87
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