"This dish is always a big hit," notes Michelle Harvey from her home in Noblesville, Indiana. "I often cook it in the oven instead of on the stovetop," she explains, "so it's easy to walk away and get other things done while it's cooking.
See original recipe: http://www.tasteofhome.com/Re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (346g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 423 | ||
Calories from Fat: 194 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.5g | 29 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 334.6mg | 12 % | |
Potassium 563.2mg | 15 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 29.8g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.