Crock pot, freezer
Thaw. Bake at 350° for one hour or in the crock pot on low for 4-6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2320g) | ||
Recipe Makes: Servings | ||
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Calories: 1759 | ||
Calories from Fat: 148 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 658.1mg | 202 % | |
Sodium 2136.6mg | 74 % | |
Potassium 8271.4mg | 218 % | |
Total Carbohydrate 117.5g | 35 % | |
Dietary Fiber 15.6g | 63 % | |
Sugars, other 101.9g | ||
Protein 289.5g | 414 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1759
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