brown pork strips in skillet on stove with oil. remove excess fat. drain on paper towel. put pork in crockpot with remaining ingredients. cover cook on low 8 hrs or high 4 hrs. serve over fluffy rice.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 122 (76%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 17.3mg||1 %|
|Potassium 29.3mg||1 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.4g|
|Protein 0g||0 %|
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Calories per serving: 161
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