Brown pork strips in oil to remove excess fat. Drain on paper towel.
Place pork chop strips and all ingredients in crockpot.
Cook on low 6-8 hours. High 4 hours.
Serve with rice.
I have not made this yet, but it looks good.
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|Serving Size: 1 Serving (769g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 88 (22%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 74.8mg||23 %|
|Sodium 3130.6mg||108 %|
|Potassium 2463.2mg||65 %|
|Total Carbohydrate 49.5g||15 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 39.4g|
|Protein 33.9g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 398
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