Cut the pork belly into chunks, about 3cm in size. Mix with marinade and refrigerate for 2 to 3 days. Sauté the mushrooms until aromatic. Mix with the seasonings. Set aside.
Rinse mung beans and rice separately. Soak mung beans for at least 4 hours or overnight. Drain well and mix with seasonings. Soak rice for at least 1 hour. Drain well and mix with seasonings.
Soak bamboo leaves one day ahead or overnight until softened. Use a sponge or clean cloth to wipe clean both sides of each bamboo leaf. Carefully place the leaves into a large pot. Pour boiling water to cover all the leaves. Add about 1 tablespoon of oil. Cook over high heat. Bring it to a boil. Remove from the heat. Keep the lid on and let it cool down or until warm. (Remark: By doing this, the bamboo leaves won’t break easily while wrapping.)
To wrap dumplings, please refer to this tutorial video. Layer two leaves, with the smooth sides up and form a cone. Add the fillings in this order: 1 heaped tablespoon of rice, 1 heaped tablespoon of mung beans, pork belly, mushrooms and salted egg yolk, then followed by 1 heaped tablespoon of mung beans and 1 heaped tablespoon of rice. Add another leaf around the edge of the cone to make the edge wider. Fold the leaf towards the middle, upper remaining part of the leaves towards the back. Use kitchen string to wrap tightly around the dumpling. Repeat this step to finish wrapping the rest of the dumplings. Place the dumplings in a large pot. Pour boiling water to cover all the dumplings. Cook over high-medium heat for 3 hours. Drain out the dumplings and let them cool down.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1132g)|
|Recipe Makes: 1|
|Calories from Fat: 1100 (24%)|
|Amt Per Serving||% DV|
|Total Fat 122.2g||163 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 33.9g|
|Polyunsanturated Fat 65.4g|
|Cholesterol 0mg||0 %|
|Sodium 4806.7mg||166 %|
|Potassium 774.1mg||20 %|
|Total Carbohydrate 792.1g||233 %|
|Dietary Fiber 28.2g||113 %|
|Sugars, other 763.9g|
|Protein 65.4g||93 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4618
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