In this dish, you have the crispy coating of the chicken in contrast to the soft velvety texture of the actual chicken breast , then crunchy peppers.
Then there's the unique flavour of sweet and sour. The sweetness from the pineapple juice and sugar, contrasting with the sourness of the vineagar. Who would have thought this combination of flavours would work?! But it does, as Sweet and Sour Chicken is one of the top most popular Cantonese dishes in the world!
See original recipe: https://lovefoodies.com/canto...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (324g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 90 | ||
Calories from Fat: 41 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.5g | 6 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3496.9mg | 121 % | |
Potassium 479mg | 13 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 6.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.