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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 107 (35%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 7.4mg||2 %|
|Sodium 482.5mg||17 %|
|Potassium 272mg||7 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 37.2g|
|Protein 10.9g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
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