Preheat oven to 400 degrees. Place red pepper, garlic, tomatoes and onion on baking sheet. Roast in oven for about 20 minutes or until well browned.
Place roasted vegetables in a food processor with smoked paprika, olive oil and sea salt. Puree until smooth.
top each portion with 1-1/2 teaspoons of chopped almonds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (160g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 21 (30%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 117.7mg||4 %|
|Potassium 341mg||9 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 7.7g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 70
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