Sift together dry ingredients and stir in the raisins. Blend the remaining ingredients and stir in the flour mixture until the dough is all together. Toss on a lightly floured surface until no longer sticky. Knead a few times. Divide the dough in half then pat each ball of dough into a 6-inch circle with the top slightly rounded.
Brush the tops with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10 to 12 minutes or until golden.
Serve hot with butter and jam or flavoured butter or honey.
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 363 (56%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 27g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 39.1mg||12 %|
|Sodium 5839.3mg||201 %|
|Potassium 278.1mg||7 %|
|Total Carbohydrate 71g||21 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 68.6g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 647
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