Preheat the oven to 400 degrees.
Place a baking rake on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20minutes, until nicely browned. Allow to cool.
In a large bowl, toss together the arugula, apple, walnuts, cranberries, and blue cheese.
For the dressing, whisk together the vinegar, orange zest, orange juice, mustard, maple syrup, 1 1/2 teaspoon salt and the pepper in a bowl. Slowly whisk in the olive oil.
Chop the bacon in a large pieces and add it to the salad. Toss the salad with enough dressing to moisten. Sprinkle with 1/2 teaspoon salt and toss well. Serve immediately.
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 606 (80%)|
|Amt Per Serving||% DV|
|Total Fat 67.3g||90 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 11g|
|Cholesterol 70.4mg||22 %|
|Sodium 1182.8mg||41 %|
|Potassium 637.8mg||17 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 16.2g|
|Protein 21.4g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 758
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