Try this Capellini Cacio E Pepe (Angel Hair Pasta) recipe, or contribute your own.Suggest a better description
Remove stalk and seed of peppers, wash and slice. Using a large pan, heat up some olive oil until very hot, add the peppers, garlic, bay leaf and coriander and cooked for 5-8 minutes, stirring occasionally. Bring a large pan of water to the boil and cook the pasta for 3 minutes. Keep checking as this pasta cooks very quickly. Drain and add to the sauce with a little of the water and cheese. Mix well and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (450g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 435 (81%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 29.6g||148 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 121.9mg||38 %|
|Sodium 494.1mg||17 %|
|Potassium 835.2mg||22 %|
|Total Carbohydrate 28.9g||8 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 21.3g|
|Protein 5.4g||8 %|
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Calories per serving: 536
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