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Name: Capellini Cacio E Pepe (Angel Hair Pasta)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 bn Basil; Salt and pepper; Coriander; 1 oz Butter; 1 pk Capellini; (Angel hair; 1 Yellow pepper; 2 oz Pitted black olives; chopped; 2 Garlic; 2 Bay Leaves; 4 tb Grated pecorino or parmesan; 1 Teacup of olive oil; 1 Cayenne pepper; 1 Green pepper

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INGREDIENTS

2 bn Basil
Salt and pepper
Coriander
1 oz Butter
1 pk Capellini; (Angel hair
1 Yellow pepper
2 oz Pitted black olives; chopped
2 Garlic
2 Bay Leaves
4 tb Grated pecorino or parmesan
1 Teacup of olive oil
1 Cayenne pepper
1 Green pepper

Servings

INSTRUCTIONS

Remove stalk and seed of peppers, wash and slice. Using a large pan, heat up some olive oil until very hot, add the peppers, garlic, bay leaf and coriander and cooked for 5-8 minutes, stirring occasionally. Bring a large pan of water to the boil and cook the pasta for 3 minutes. Keep checking as this pasta cooks very quickly. Drain and add to the sauce with a little of the water and cheese. Mix well and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (450g)
Recipe Makes: 1 servings

Calories: 536
Calories from Fat: 435 (81%)

Amt Per Serving		% DV

	Total Fat 48.3g	64 %
	Saturated Fat 29.6g	148 %
	Monounsaturated Fat 12.2g
	Polyunsanturated Fat 2.5g
Cholesterol 121.9mg		38 %
Sodium 494.1mg		17 %
Potassium 835.2mg		22 %
Total Carbohydrate 28.9g		8 %
	Dietary Fiber 7.5g	30 %
	Sugars, other 21.3g
Protein 5.4g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 536

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