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Suggest a better description1. Cook pasta as directed on package.
2. Heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 minutes. Add tomatoes; cook 5 minutes or until heated through, stirring occasionally.
3. Drain pasta. Add tomato mixture; mix lightly. Sprinkle with cheese and basil.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 180 | ||
Calories from Fat: 84 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 36.3mg | 11 % | |
Sodium 358.2mg | 12 % | |
Potassium 373.1mg | 10 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 7.5g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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