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4 SERVINGS DAIRY-FREE This simple, savory pasta dish by chef Genee Wilner was the big crowd pleaser when Jim Carreys star was being set into Hollywood Boulevards Walk of Fame. Bring large pot of water to a boil. Peel, seed and dice tomatoes, saving juice. Set aside in medium bowl. In medium saucepan, heat oil over medium heat. Add garlic and cook, stirring often, 30 seconds. Add tomatoes with reserved juice and simmer 10 minutes. Add red peppers, olives and capers, and simmer 15 minutes more. Add basil during last 5 minutes of cooking. When water boils, add salt and pasta, stirring to prevent sticking. Cook until just tender, about 5 to 7 minutes. Drain well and transfer to shallow serving bowl. Spoon tomato mixture over capellini and toss briefly. Garnish with thinly sliced basil and cheese. Serve hot. PER SERVING: 223 CAL.; 7G PROT.; 6G TOTAL FAT (1G SAT. FAT); 38G CARB.; 0 CHOL.; 124MG SOD.; 5G FIBER By Kathleen
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|Serving Size: 1 Serving (356g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 14 (21%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 14.7mg||1 %|
|Potassium 686.1mg||18 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 8.6g|
|Protein 3.2g||5 %|
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Calories per serving: 67
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