Caper Sauce
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INGREDIENTS
- 2 tbsp tomato puree
- 4 tbsp milk
- 7 cornichons ; chopped
- 12 capers
INSTRUCTIONS
Mix the milk and tomato puree. Add 100 ml water and the cornichons. Boil for 15 min, add the capers and season.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1045g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 163 | ||
| Calories from Fat: 31 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 5 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 6mg | 2 % | |
| Sodium 8556.4mg | 295 % | |
| Potassium 1095.8mg | 29 % | |
| Total Carbohydrate 30.4g | 9 % | |
| Dietary Fiber 11.3g | 45 % | |
| Sugars, other 19.2g | ||
| Protein 8.3g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 163
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