Mix the milk and tomato puree. Add 100 ml water and the cornichons. Boil for 15 min, add the capers and season.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1045g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 31 (19%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 6mg||2 %|
|Sodium 8556.4mg||295 %|
|Potassium 1095.8mg||29 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 19.2g|
|Protein 8.3g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!