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Suggest a better descriptionRub eating bowl with garlic. Toss pasta, butter together until butter melted. Throw in everything except pepper. Toss all together and place in eating bowl. Fresh ground pepper on top. Posted to MM-Recipes Digest V3 #287 Date: Sun, 20 Oct 96 03:11:35 UT From: owner-mm-recipes@idiscover.net on behalf of Rod Grant
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2 | ||
Calories from Fat: 1 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 254.9mg | 9 % | |
Potassium 4.7mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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