Toast the sliced bread, break into 2" pieces. Make a syrup of water, sugar, spices and salt. Bring to a boil and simmer for 10 minutes. BUtter an oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup over bread mixture and bake at 350 for 20 minutes or until syrup is absorbed. May be served warm or cold. If served warm, top with whipped cream.
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|Serving Size: 1 Serving (314g)|
|Recipe Makes: 6|
|Calories from Fat: 201 (21%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 67.2mg||21 %|
|Sodium 438.9mg||15 %|
|Potassium 713.2mg||19 %|
|Total Carbohydrate 185.9g||55 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 181.2g|
|Protein 13.4g||19 %|
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Calories per serving: 955
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