Crush cereal in a bag or bowl, but not into powder.
Whisk milk, eggs, sugar, vanilla, and cinnamon into shallow bowl.
Use fork to dip both sides of bread into egg mixture, but don't allow bread to get soggy.
Dip bread into cereal crumbs to coat.
Heat skillet to medium heat, toast 3-4 minutes on each side.
Serve with whipped cream and strawberries.
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 214 (36%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 194.2mg||60 %|
|Sodium 857.4mg||30 %|
|Potassium 254.8mg||7 %|
|Total Carbohydrate 84.6g||25 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 81.7g|
|Protein 10.7g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 588
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