can use frozen spinach thawed and drained
1. Heat oil in a Dutch oven or stock-pot over medium-high heat; add sausage and cook 3 to 4 minutes, turning as it browns. Add onion and garlic and cook 2 to 3 minutes, until lightly browned.
2. Add broth and water to pot; cover and bring to a boil. Add pasta and cook 3 minutes, stirring frequently. Add spinach and pepper and cook, stirring spinach into pasta and sauce, 2 to 3 minutes more, until pasta is al dente and spinach is wilted. Stir in heavy cream. Serve immediately. Makes 4 to 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (590g) | ||
Recipe Makes: 0 | ||
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Calories: 1615 | ||
Calories from Fat: 1285 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.7g | 190 % | |
Saturated Fat 50.9g | 254 % | |
Monounsaturated Fat 65.9g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 340.5mg | 105 % | |
Sodium 3280.4mg | 113 % | |
Potassium 1301mg | 34 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 11.5g | ||
Protein 65.1g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1615
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