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Name: Cappuccino Bavarian Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Nonfat dry milk; 1 tb Coffee flavored liqueur like; 1 Envelope unflavored gelatin; Ground cinnamon for garnish; 4 oz Reduced-fat cream cheese; 1/2 c Powdered sugar; 1 1/2 ts Instant coffee preferably; 1/2 c Ice water and 4-5 ice cubes

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INGREDIENTS

1/2 c Nonfat dry milk
1 tb Coffee flavored liqueur like
1 Envelope unflavored gelatin
Ground cinnamon for garnish
4 oz Reduced-fat cream cheese
1/2 c Powdered sugar
1 1/2 ts Instant coffee preferably
1/2 c Ice water and 4-5 ice cubes

Servings

INSTRUCTIONS

Its from Eating Well Magazine. In a small heatproof cup stir together the coffee granules, coffee liqueur, and 1 Tbs. of warm water until dissolved. Add the gelatin, stir and let soften for one minute. In a blender, combine cream cheese, dry milk, sugar, and 1/2 Cup of ice water. Blend on low speed until smooth. Set the cup of coffee mixture in a small skillet of simmering water and stir until gelatin dissolves. Add to the cream cheese mixture and mix briefly. Add 4 ice cubes and blend on high speed until smooth. If at this point the mixture has not thickened, add the additional ice cub and blend. Pour the cream into a serving bowl and and refrigerate for at least 15 minutes. If desired, cinnamon can be sprinkled over each portion. I have not made this but a healthy dollop of this in a serving of rice pudding sounds wonderful. And I would want the cinnamon too. Let me know if you decide to try it. Merry Christmas to all. - Tony Posted to MM-Recipes Digest V4 #2 by T & L Mazzaccaro on Dec 22, 1998, converted by MM_Buster v2.0l.

NOTES

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Cappuccino Bavarian Cream

1/2 c Nonfat dry milk
1 tb Coffee flavored liqueur like
1 Envelope unflavored gelatin
 Ground cinnamon for garnish
4 oz Reduced-fat cream cheese
1/2 c Powdered sugar
1 1/2 ts Instant coffee preferably
1/2 c Ice water and 4-5 ice cubes

Its from Eating Well Magazine.    In a small heatproof cup stir together the coffee granules, coffee  liqueur, and 1 Tbs. of warm water until dissolved. Add the gelatin,  stir and let soften for one minute.    In a blender, combine cream cheese, dry milk, sugar, and 1/2 Cup of  ice water. Blend on low speed until smooth. Set the cup of coffee  mixture in a small skillet of simmering water and stir until gelatin  dissolves. Add to the cream cheese mixture and mix briefly. Add 4 ice  cubes and blend on high speed until smooth. If at this point the  mixture has not thickened, add the additional ice cub and blend. Pour  the cream into a serving bowl and and refrigerate for at least 15  minutes. If desired, cinnamon can be sprinkled over each portion.    I have not made this but a healthy dollop of this in a serving of rice  pudding sounds wonderful. And I would want the cinnamon too. Let me  know if you decide to try it. Merry Christmas to all. - Tony    Posted to MM-Recipes Digest V4 #2 by T & L Mazzaccaro  <hyrock@shore.intercom.net> on Dec 22, 1998, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 Serving (194g)
Recipe Makes: 1 servings

Calories: 524
Calories from Fat: 158 (30%)

Amt Per Serving		% DV

	Total Fat 17.6g	23 %
	Saturated Fat 10.5g	52 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 0.8g
Cholesterol 72.5mg		22 %
Sodium 861.3mg		30 %
Potassium 1354.5mg		36 %
Total Carbohydrate 55.2g		16 %
	Dietary Fiber 0g	0 %
	Sugars, other 55.2g
Protein 36.5g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 524

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