Cappuccino Before the Coffee
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INGREDIENTS
- 100 g Dark couveture
- 100 g White couveture
INSTRUCTIONS
MMMMM--------------------DEMERARA SUGAR CUBES------------------------- 50 g Milk chocolate 25 ml Warmed cream 10 g Unsalted butter 20 g Hazelnut praline; crushed Cups, saucers and spoons: Temper both chocolates and by using marbling, moulding, piping and flooding techniques with acetate produce the cups, saucers and spoons. Set aside. Ribboned white and dark curls: Spread the dark chocolate on to a marble slab and comb with a serrated scraper. When lightly set, spread on top with the white chocolate and with a straight edge scraper form into curls quickly before the chocolate totally sets. Demerara sugar cubes: Chop the chocolate and add to the cream which has been boiled, stir in and allow to cool. Beat up butter with a whisk and add the cold chocolate and cream mixture and continue to beat until light and fluffy. Spread 1/2 inch thick between two pieces of greaseproof paper and refrigerate to harden. Cut into 3/4 cubes and coat in the praline powder. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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