Starting with a brownie mix makes these mini treats super easy.

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Name: Cappuccino Bon-bons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 35
Cuisine: American
Ingredients: 1 package Brownie mix for 13x9 pan; 2 Eggs; 1/3 cup water; 1/3 cup vegetable oil; 1 1/2 Tablespoons instant coffee powder; 1 teaspoon ground cinnamon; 1/3 cup confectioners' sugar for dusting

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INGREDIENTS

1 package Brownie mix for 13x9 pan
2 Eggs
1/3 cup water
1/3 cup vegetable oil
1 1/2 Tablespoons instant coffee powder
1 teaspoon ground cinnamon
1/3 cup confectioners' sugar for dusting

INSTRUCTIONS

Preheat oven to 350 degrees F (175 degrees C).

Place mini muffin liners into pans.

In a medium bowl, stir together the eggs, oil, and water.

Add the brownie mix and stir until combined.

Finally, stir in the instant coffee and cinnamon.

Fill the muffin liners halfway to the top.

Bake for 10 to 12 minutes (or longer) in the preheated oven.

Test for doneness with a toothpick.

When the bon-bons are completely cool, dust with confectioners' sugar.

NOTES

Great at parties

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delicious topped with any type of frosting
smobrien

2 sizes shown here, delicious either way!
smobrien

Nutrition

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Serving Size: 1 bon bon (30g)
Recipe Makes: 35 Servings

Calories: 88
Calories from Fat: 38 (43%)

Amt Per Serving		% DV

	Total Fat 4.2g	6 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.6g
Cholesterol 60.4mg		19 %
Sodium 55mg		2 %
Potassium 21.5mg		1 %
Total Carbohydrate 10.3g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 10.3g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 88

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Cappuccino Cheesecake

I recommend pairing it with this recipe

"Use the whipped cream recipe at the end of the Cappuccino Cheesecake recipe to top Cappuccino Bon-bons." — kristajamison

What would you serve with this? Link in another recipe.

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REVIEW THIS RECIPE

REVIEWS

kristajamison

I made these along with a Cappuccino Cheesecake and used the leftover whipped cream from the cheesecake for the topping on these instead of powdered sugar. Turned out okay. Next time I'll put powdered sugar on first, and THEN the spot of whipped cream (makes for a more finished look). Look up the Cappuccino Cheesecake on BigOven and the whipped cream recipe will be at the bottom. I also added a bit of espresso to the whipped topping as well, but only a little bit (see my review). This was the second time that I made the cheesecake, so that recipe is a definite sure thing. It turned out better than the bonbons and made a better impression, but these are good too, and a great partner to the cheesecake to those (men usually) who don't like cheesecake. FOR shame! :) Another great party guest recipe!

11y

pseudodragon

I made these for work, and they're disappearing at an alarming rate! Great reviews, and they were very easy to make. Added a splash of vanilla to the mix! Thanks for posting! :o)

12y

Janae85

Delish! Used a mocha fudge brownie mix and the treats were gone the day I made them! Yum!

12y

smobrien

Great at parties [I posted this recipe.]

13y

Cappuccino Bon-bons