yummy
Preheat oven to 325?. Stir together wafer crumbs and cinnamon. Pat into bottom of 9" springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in eggs. Stir in 2 cups sour cream, coffee liqueur, and vanilla. Turn into prepared pan. Bake for about 30 minutes or until set. Spread remaining .5 cup sour cream evenly over top. Retrun to oven for 1 minute to glaze top. Cool to room temp. then chill thoroughly, covered. Remove from pan. Microwave squares of chocolate. Should be pliable, but not melted. Peel chocolate over cake into rolls. Microwave 4 squares of remaining chocolate 1 minute at a time for approx 2 minutes. Drizzle over top and serve.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 8 | ||
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Calories: 789 | ||
Calories from Fat: 302 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 112.8mg | 35 % | |
Sodium 358.5mg | 12 % | |
Potassium 367.9mg | 10 % | |
Total Carbohydrate 121.7g | 36 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 117.4g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 789
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