Heat oven to 375 degrees. Mix flour, cappuccino, sugar, baking powder, cinnamon and salt in a large bowl; set aside. Stir eggs, coffee, sour cream and melted butter in a small bowl until well blended. Add to flour mixture; stir just until moistened. Stir in chocolate chips. Spoon batter into greased or paper lined muffin pans, filling each cup 2/3 full. Bake 30 minutes or until toothpick inserted in center comes out clean. Formatted on October 2, 1996 by Jamie Calton Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Muffin (114g)|
|Recipe Makes: 12|
|Calories from Fat: 105 (34%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 190.2mg||59 %|
|Sodium 138.1mg||5 %|
|Potassium 119.9mg||3 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 43.5g|
|Protein 7.7g||11 %|
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Calories per serving: 307
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